Asparagus with Balsamic Tomatoes

YIELD: 4 servings
TOTAL:20 MINUTES

Ingredients:
1 pound asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon minced fresh garlic
2 tablespoons balsamic vinegar
1/4 teaspoon ...

Baked Apples

Serve these juicy baked apples over slices of Spiced Pumpkin Bread, warm bowls of oatmeal, or pancakes.

YIELD: 6 cups (serving size: 1/4 cup)

Ingredients:
2 cups dried cranberries
1 1/4 cups coarsely choppe ...

Curried Couscous with Broccoli and Feta

YIELD: 5 servings (serving size: about 1 1/4 cups)

Ingredients:
1 3/4 cups water
1 cup uncooked couscous
1 1/2 cups small broccoli florets
1/2 cup finely chopped red onion
1/3 cup shredded carrot
1/4 cup raisins
1/4 cup ...

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

Makes 4 servings

Active Time: 20 minutes ...

Yellow Squash Ribbons with Red Onion

YIELD: 4 servings (serving size: about 3/4 cup)

Ingredients:
4 medium yellow squash (about 1 1/2 pounds)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 to 1/2 teas ...