This no-bake dessert is not only easy to make but also captures the festive flavors of the season. It’s a perfect treat for holiday gatherings, and the peppermint adds a refreshing twist to the classic cheesecake. I highly recommend giving it a try!
Ingredients:
Crust:
● 2 cups chocolate cookie crumbs (you can use crushed chocolate sandwich cookies)
●1/2 cup unsalted butter, melted
Cheesecake Filling:
● 2 (8 oz) packages low fat cream cheese, softened
● 1 cup powdered sugar
● 1 teaspoon peppermint extract
● 1 cup heavy cream, whipped to stiff peaks
Topping:
● Crushed candy canes or peppermint candies for garnish
Instructions:
1. Prepare the Crust:
In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a lined or greased square baking dish to form an even crust. Place it in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and peppermint extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
3. Assemble the Cheesecake Bars:
Take the crust out of the refrigerator and spread the cheesecake filling evenly over the crust.
4. Chill:
Place the assembled cheesecake bars in the refrigerator and let them chill for at least 4 hours or overnight until set.
5. Add Topping:
Before serving, sprinkle crushed candy canes or peppermint candies over the top for a festive touch.
6. Slice and Serve:
Once fully chilled and set, remove the cheesecake from the refrigerator. Use a sharp knife to slice it into bars. Serve chilled and enjoy your delightful No-Bake Peppermint Cheesecake Bars!
Written by GUADS intern Alexis with contributions from wyseguide.com
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