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5 Ways to Eat an Avocado

February 4, 2021 //  by Antonia Sinibaldi

It’s 2021 and avocados are all the hype! This creamy fruit is rich in vitamins and antioxidants, making it a fantastic addition to your diet. Starting your day by consuming an avocado will provide you with hours of energy and satiety. Avocados are great for digestion because they are high in fiber and low in sugar. The beneficial fats are wonderful for skin health, vitamin and mineral absorption, and are an immune system booster! The high percentage of vitamin K found in this fruit supports bone and joint strength, and high levels of folate reduce cancer-risk and are beneficial to pregnant women. Get your day off to a healthy and energetic start with these avocado-inspired breakfast recipes!

Avocado Toast

Top your favorite multigrain toast with ½ of mashed avocado and 1 over-easy egg. Season with salt and pepper for a quick and easy breakfast you can take on-the-go!

Breakfast Bowl

Scramble 2 eggs, sliced 1 tomato, and dice ½-1 avocado. Top with your favorite hot sauce for a low-carb breakfast that will keep you full for hours.

Open-Faced English Muffin

Toast a whole-wheat English muffin and spread on ½ of mashed avocado. Top with tuna fish or sliced turkey for a protein-filled meal.

Bagel Sandwich

Substitute your cheese for avocado on your bagel sandwich. A great combination is 1 fried egg, sliced tomato, fresh spinach, sliced turkey, and ½ of an avocado. 

Breakfast Salad

Combine fresh corn, 1 avocado diced, 2 sliced hard-boiled eggs, 2 cups of shredded chicken, cilantro, green onion, lemon juice, olive oil, and salt and pepper (to taste). This is an easy breakfast salad you can prepare and store in the fridge for the week!

Written by GUADS intern Isabel

Category: Eat WellTag: balance and moderation, eating healthy, happiness, healthy, nutrition, Slideshow

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